Monday, January 14, 2008

Pork 'n' Beans

Uh oh - new hobby... taking pictures of dinner. ;-)

Last night - my own creation - Pork loin with dijon, ranch & herb sauce served with beans & asparagus cooked Kim's style (oven baked with olive oil, fresh ground pepper & herbs).

1 comment:

Trina said...

I like your plates, Christa (dinner looks yummy, too). Where are they from?